Been waking up on the wrong side of the bed recently? Usher in your morning with a boost of energy-enhancing granola goodness to help you start your day right.
We’ve teamed up with plant-based food blogger, Amy Lanza, to share her recipe for the ultimate oat granola, inspired by the nourishing and purifying ingredients in our Clear Skin Mask. Hitting zingy notes of ginger and cinnamon, offset with sweet goji berries and a cacao nib crunch – it’s granola and oat that’s set to truly float your boat.
Read on to find out how to make your very own at home.
Zingy Cacao Granola
Makes: 1 jar (570g)
Time: 30 minutes plus cooling
100g almonds, chopped
1 ½ tsp cinnamon
1 tsp ground ginger
60g coconut oil, melted
40g maple or agave syrup
60g cacao nibs
60g goji berries
To serve: yoghurt, blackberries, other fruit
Don’t forget to share your snaps with us using #LOVETROPIC if you give this recipe a try!