Winter Warmers inspired by our Cracker of Joy The Butterbalm Collection.
We wanted to bring you the flavours of your favourite hot drink on a frosty winter’s morning. That feeling of wrapping your cold hands around a warm cup of something sweet, of rubbing your lips together to catch the last taste of froth from your first moreish sip.
So, we’ve teamed up with plant-based food blogger, Amy Lanza, to share our recipe for these three luscious lattes – the ideal antidote to all of your winter worries.
Inspired by the deliciously creamy and (as always) sensationally vegan ingredients in our festive Cracker of Joy The Butterbalm Collection, these tasty treats will sweeten any chilly afternoon at home.
Read on to find out how to make your very own.
Makes: 2 lattes
Takes: 5 minutes to make
Ingredients:
2 tsp matcha powder
360ml hot water
1 tsp maple syrup
240ml almond milk
Optional add-ins: ½ tsp vanilla essence, ½ tsp maca powder, ½ tsp reishi powder
Method:
Cheat’s method:
Makes: 2 lattes
Takes: 5 minutes to make
Ingredients:
700ml coconut milk (carton, or half tinned/half carton for a really creamy texture)
2 tbsp cacao butter buttons
1 tbsp maple syrup
½ tsp cinnamon
A pinch of salt
½ tsp vanilla essence
To serve: frothed milk, extra cinnamon
Method:
Makes: 2 lattes
Takes: 5 minutes to make
Ingredients:
2 tbsp chocolate hazelnut spread
150ml brewed coffee
½ tsp vanilla essence
A pinch of salt
450ml plant-based milk
To serve: chopped chocolate or cacao powder, extra chocolate hazelnut spread
Method: